Coconut-Blueberry-Cake

This cake is super fast to make!

When I saw the flowers outside of my house I knew I had to make a cake with this color. And luckily fruits exist to create that same color.

Base:

-       Coconut Oil

-       Dates

-       Cashew Nuts

-       Cashew Flakes

-       Optional: Mulberries

Cream:

-       Blueberries and Strawberries

-       Cashew nuts

-       Coconut milk

-       Maple sirup

Method:

Mix the ingredients for the base in a blender or food processor until a sticky base has been formed. Put into a form.

Mix the ingredients for the top layer cream in a blender or food processor until smooth. Put on the base and place it into the freezer for 30 minutes and then in the fridge. Wait at least three hours before serving and decorate with flowers, fruits or whatever looks beautiful.